- Starter
Salad with Brie cheese, pears, fresh berries,
caramelized sea buckthorn and honey-lemon dressing; - Main course (Choose 1 out of 3):
1. Grilled chicken breast, with feta cheese and white wine and cheese sauce, french fries,
broccoli, and grilled bell pepper;
2. Baked zander fillet, carrot-curry cream, grilled zucchini, cherry tomatoes, aioli sauce;
3. Soy patties with tomato-basil sauce, stir-fried vegetable noodles with sesame oil; - Dessert
Pear tartlet with passion fruit sauce and ground cherries; - Beverages
Coffee/tea, table water.
In order to improve the quality of your browsing, we use cookies for this site for statistical and marketing purposes. Privacy policy
Agree
Disagree