- Starter
Beetroot salad, pear, goat cheese, caramelized lingonberries,
pine nuts, balsamic dressing - Main course (Choose 1 out of 3):
1. Beef stew with vegetables, soft mashed potatoes, rice noodle crisp
2. Grilled halibut fillet, white wine shallot sauce, quinoa,
steamed broccoli, peas
3. Ravioli stuffed with cheese, eggplant, sun-dried tomato sauce,
Pecorino cheese flakes - Dessert
Poppyseed pie, mango sorbet, mango gel, buckwheat crisps - Beverages
Coffee/tea, table water
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