- Starter
Roasted Pumpkin Salad with goat cheese, marinated tomatoes, „Gran Moravia“ and pumpkin
seed „sablé“, honey, lemon and extra virgin olive oil dressing; - Main course (Choose 1 out of 3):
1. Chicken breast steak with blue cheese sauce, celeriac cream, cauliflower and broccoli;
2. Roasted red gurnard fillet with asparagus, tomato and olive „ragù“, roasted baby potatoes, herb oil;
3. Porcini mushroom ravioli with cream cheese and truffle sauce; - Dessert
Napoleon Secret choux pastry cream, blackcurrant dressing, puff pastry; - Beverages
Coffee/tea, table water.
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