- Starter
Salad with caramelized vegetables, avocado, toasted pumpkin seeds, and wholegrain mustard dressing; - Main course (Choose 1 out of 3):
1. Grilled pork neck with porcini mushroom sauce,
roasted baby potatoes, broccoli and cherry tomatoes;
2. Sea bass fillet with black lentil and vegetable pilaf, celeriac cream, and anchovy aioli;
3. Ravioli with burrata, herb oil, hard cheese, and pine nuts; - Dessert
“Brûlée” cheesecake with caramel; - Beverages
Coffee/tea, table water.
In order to improve the quality of your browsing, we use cookies for this site for statistical and marketing purposes. Privacy policy
Agree
Disagree