- 1 course Cranberry kissel;
- 2 course Bread with hemp seed spread (toasted hemp seeds, onions, garlic, spices);
- 3 course Kūčiukai – traditional Christmas Eve biscuits;
- 4 course Christmas Eve beetroot borscht with porcini mushrooms;
- 5 course Cabbage pastry;
- 6 course Éclair with truffle and mushroom cream;
- 7 course Slow-cooked prawns with green pea and mint purée on cucumber carpaccio;
- 8 course Scallop crudo with lime jelly, yellow tomato sauce vierge and capelin roe;
- 9 course Herring on caramelised beetroot with raspberry balsamic sauce;
- 10 course Octopus with boiled and pan-roasted potato and Confit cherry tomatoes;
- 11 course Salmon En Croûte with spinach and asparagus, saffron sauce and salmon roe;
- 12 course Confit apple gratin with poppy seed milk ice cream and white chocolate flakes.
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