- Chef's welcome:
Fried tiger prawn with avocado and tomato salsa - Starter (Choose 1 out of 2):
1. Creamy pumpkin soup with grilled bacon
2. Various salads with lightly salted salmon, pear slices, various berries
and mint-lemon sauce - Main course (Choose 1 out of 3):
1. Beef Stroganoff with mushrooms, silky mashed potatoes, pickled vegetables
2. Dorado fillet with hollandaise sauce, celery cream, fried seasonal vegetables
3. Risotto with boletus and Parmesan cheese in truffle oil - Dessert (Choose 1 out of 3):
1. Various flavors of ice cream vanilla / chocolate / pistachio (one scoop)
2. Crème brulee with berries
3. Freshly made dessert of the day (from vitrine)
Agree
Disagree